Learning Hub
Guides, tips and equipment insights for commercial kitchens
Boiled Pork
INGREDIENTS 5cm Thick Pork Belly 500g 1/2 Onion 50g Garlic 10g Ginger 2 tbsp of Rice Wine Instant coffee, 1 tablespoon of Salt 1 teaspoon wh…
Beef Curry
INGREDIENTS 200g Beef 1 Onion and Potato 1/5 Carrots 1 tablespoon Butter 100 g Curry Powder 700 ml of Water To prepare : Cut beef, potatoes,…
Thai Curry
INGREDIENTS 400g Beef 1 cup Coconut Milk 1/2 cup Coconut Cream 4 tbsp Curry Paste 1 Eggplant 1 Red Pepper 2 cups of Water Fish sauce, Pepper…
Beef Bowl
INGREDIENTS 100g for Beef bulgogi 1 Raw Shiitake Mushroom 1/2 onion 50g Glass Noodle 2 Eggs Rice Bowl Sauce 150ml Water 120ml Black pepper p…
Bacon Rice Bowl
INGREDIENTS 8 slices of Bacon 4 tablespoons of Rice Sauce a small piece of Butter Liquor, 2 sheets of Seaweed for Gimbap 3 sheets of Sesame…
Braised Eggplant Over Rice
INGREDIENTS 3 Eggplants 200g of Pork 2 tablespoons of Miso 2 pieces of Garlic 1 1/2 cups Water (300ml) 1/2 cup chopped Green Onion 1 tablesp…
Squid Sticky Rice
INGREDIENTS 2 Squids 1/3 cup Sauteed Glutinous Rice 4 tablespoons Four 40g of Carrots 1 Pepper 20g of Paprika 50g of Onion 1 teaspoon of Ses…
Hamburg Steak
INGREDIENTS 300g of Pork and Beef 1 Onion 50g of Bread Crumbs 3 tablespoons of Whipped Cream 1 tablespoon Parmesan Cheese and Worcester Sauc…
Roast Beef
INGREDIENTS 500g for Beef Bulgogi 1 Paprika, 1 Red Pepper, 1/2 Onion 1/3 Zucchini Grilled vegetables such as eggplants and mushrooms 2 tab…
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