Learning Hub
Guides, tips and equipment insights for commercial kitchens
Maple-Mustard Skillet Chicken
INGREDIENTS 4 (6 oz) boneless, skinless chicken breasts Salt and freshly ground black pepper 1 Tbsp olive oil 2 Tbsp unsalted butter 2…
Thai Chicken Ramen
INGREDIENTS 1 Tbsp vegetable oil 1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces 1 cup matchstick carrots 4 green…
Roasted Veggie and Black Bean Tacos
INGREDIENTS 3 medium tomatoes , cored and seeded, diced* (1 1/2 cups) 2 ears corn , kernals cut from cob (1 1/2 cups) 1 medium zucchini…
Loaded Cilantro Lime Cauliflower “Rice”
INGREDIENTS 1 medium head cauliflower (about 2 1/4 lbs) 1 1/2 Tbsp olive oil 1/2 cup chopped green onions, plus more for serving 2 …
5-Ingredient Tomato Soup
INGREDIENTS 2 (28 oz) cans Whole Plum or San Marzano Tomatoes 4 Tbsp salted butter 3 cloves garlic , minced 2 cups Progresso™ Chic…
Quinoa Chili (Vegetarian)
INGREDIENTS 2 cups cooked quinoa (from 2/3 cup dry) 1 Tbsp olive oil 1 large yellow onion , diced (1 3/4 cup) 4 cloves garlic , mi…
Torrijas with sherry
INGREDIENTS 2 medium eggs, plus 1 egg yolk 2 tbsp double cream 2 tbsp whole milk 3 tsp golden caster sugar 3 tbsp sweet sherry 4 thick slice…
Chinese Beef & Aubergine Hotpot
INGREDIENTS 5 star anise 1 cinnamon stick 3 tbsp sunflower oil 2kg braising steak (shin is best), cut into large chunks 1 chicken stock 3 r…
Satay Sweet Potato Curry
INGREDIENTS 1 tbsp coconut oil 1 onion, chopped 2 garlic cloves, grated Thumb-sized piece ginger, grated 3 tbsp Thai red curry paste 1 tbsp…
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