Learning Hub
Guides, tips and equipment insights for commercial kitchens

How to Choose a POS System
Point of sale system, or commonly abbreviated as POS system, is a tool that manages business transactions and streamlines your daily operati…
Moist Banana Bread
INGREDIENTS 3 ripe bananas, mashed 1 banana, sliced (for topping) 2 eggs 1 3/4 cups flour 1 cup granulated sugar 1/2 cup vegetable oil 1…

Preview of Kitchen Hall
During the MSA Grand Awards Presentation 2018, we had the privilege of hosting YB Datuk Wira Dr Mohd Hatta Bin Mohd Ramli and YB Wong Siew K…

Chocolate Chunk Pecan Cookies
INGREDIENTS 2 cups cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2 1/2 st…

Sweet Potato Swirl Mooncakes
INGREDIENTS *Makes 18 mooncakes For the purple sweet potato filling 800g, peeled, steamed and mashed 80g confectioner’s sugar 80g unsalted…

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New website features
Our Kitchen Arena website is back with an all new, modern look. Huzzah! 1. More intuitive user experience 2. Multiple ca…

Balsamic Glazed Salmon
INGREDIENTS 1/2 cup balsamic vinegar 1/4 cup white wine or low-sodium chicken broth 2 Tbsp honey 1 Tbsp dijon mustard 1 rosemary sp…

Baked Garlic Parmesan Potato Wedges
INGREDIENTS 4 large Russet potatoes, unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges 1/4 cup olive oil 1/2 c…

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