Learning Hub
Guides, tips and equipment insights for commercial kitchens
Flower Blossom Pineapple Tarts
INGREDIENTS For the pineapple tart 200g butter, softened 80g icing sugar, sifted 390g plain flour, sifted with a big pinch of salt to be…
The Types of Coffee Grinders
When it comes to making that perfect cup of coffee, many will tell you that using freshly ground beans is key. This is due to the fact that…
The Benefits of Induction Cooking
Unlike traditional gas-powered stoves, cooking with induction utlizes electromagnetic waves to heat up pots and pans. Indiuction cooking occ…
Honeycomb Cookies (Kuih Loyang)
INGREDIENTS *Makes 44 cookies 200ml thick coconut milk 100ml plain water 100g all purpose flour 100g rice flour 1 large egg 80g castor sug…
Pecan Snowball Cookies
INGREDIENTS *Makes 30 cookies 1 cup butter, softened 1 tsp vanilla extract 1/2 cup powdered sugar 2 1/4 cup flour 1/4 tsp salt…
Vacuum Bag Buying Guide
When it comes to vacuum packaging, there is more to it than simply having a vacuum pack machine. Given that these machines aren't exactly in…
UFO Tarts
INGREDIENTS For the tart base 60g salted butter 50g granulated sugar 1 large egg 1/2 tsp vanilla extract 1/2tsp baking powder 50g…
Grill Vs Griddle
For many of us, we can easily recognize food that has been cooked on a grill. The distinctive sear marks on a piece of cooked meat is hard t…
What Makes a Commercial Kitchen Different?
When it comes to buying commercial kitchen equipment, one would realize that their price tags are significantly higher than the equipment us…
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