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| Model | KCC9040S |
| Body material | Metal |
| Capacity | Cake - 4.55 kg |
| Egg whites - 16 maximum | |
| Total weight (dough) - 2.4 kg | |
| Flour capacity (pastry) | 910g |
| Bowl size | 6.7Â litre |
| Bowl | Stainless steel with rubber handles |
| Dough hook | NEW stainless steel spiral dough hook |
| Whisk | NEW power whisk |
| K-Beater | Stainless steel |
| Flexi beater | NEW high temperature flexi-beater |
| Stir tool | NEW stir tool |
| Splash guard | Splashguard & Heat guard |
| Attachment power outlet | 3 (slow, high and bowl) |
| Automatic programs | Over 20 pre-programmed settings |
| Speeds | 8 mixing speeds 10 interval stir settings |
| Timer | 8 hour timer |
| Temperature | Temperature settings from 20°C ro 180°C |
| Motor | 1.5 kW |
| Dimension (L x W x H) | 400 x 345 x 370 mm |
| Weight | 12.88 kg |
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