Gentle serration catches and cuts meat and vegetables well, while maintaining a sharp edge for a long time.
Features
Hand-sharpened 16º single-bevel blade
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8" (20cm)
Handcrafted in Japan