Features Chef's knife: all purpose use on traditional western style. Chamfering finish: newly developed chamfering and sharpening technology Blade material: high carbon rust-resistant stainless steel Bolster: stainless steel Bandle material: nylon resin Suitable: vegetable, meat and fish Blade length: 180 mm .shortdescription ul{ list-style:disc; margin-left: 2%; }

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