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KAI Steak Knife 5" (12cm) DM-0711

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MODEL
DM-0711
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More Information
ModelDM-0711
BrandKAI
Warranty Not Applicable
OriginJapan

The steak knife is a slim and strong kitchen knife. The blade has ground back and straight cutting edge. Cuts steaks effortlessly.

  • Suitable: steak and vegetable on the table use
  • Blade length: 4.75 in. (12 cm)

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

Features

  • Made from stainless damask steel with 32 layers.
  • The core layer is made from VG MAX steel, corrosion-resistant and extremely hard
  • The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material
  • PakkaWood® handle
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The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. Features Made from stainless damask steel with 32 layers. The core layer is made from VG MAX steel, corrosion-resistant and extremely hard The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material PakkaWood® handle
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