Dry aging cabinet specially designed to age, display and distribute meat. Features Fully manufactured in stainless steel Side and central walls with double-layered glass and air chamber between them 1 digital thermostat for temperature and humidity control Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar Ultraviolet light on the evaporator aspiration Tray to collect defrost water and automatic evaporation. No drain required Thermostat to adjust humidity between 60 and 90% High intensity LED lighting with color temperature 2700ºK Includes decorative plinth as a standard element Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC) Operating conditions: climate class IV (ambient temperature up to +30°C and relative humidity 55%)

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