The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The slicer consists of a powerful blade drive.
Fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade
Fine adjustment for slice thickness in range 0-3mm
Membrane keyboard with intuitive operating symbols ensures easy operation
Perfect choice for manual slicing at the sales counter or for catering tasks where hygine and product presentation are essential
Max. outer dimension LxWxH – 620 x 720 x 470mm
Minimized risk potential since entire slicing area is covered during blade sharpening procedure
Fine adjustment of components ensuring high quality of precise slices over the entire live cycle of the blade
Round depositing, optionally also for rectangular products ensuring appealing product presentation
Semi-automatic premium vertical slicer. Depositing without touching for maximum hygiene and optimal presentation.
The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. This slicer consists of a powerful blade drive. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositing patterns allow optimal product presentation. The membrane keyboard with intuitive operating symbols ensures easy operation. Depositing patterns can be comfortably configured via direct keys and most frequently used keys can be permanently stored.
Area of Use
The VS12 A is a perfect choice for manual slicing at the sales counter or for catering tasks where hygiene and product presentation are essential
Highlights
Bizerba precision in terms of surface and mechanical design
Drain on slicing system and raised lip leak protection for liquids for a cleaner work environment
Ceraclean® surface finish (optional)
Powerful Bizerba motor with optional intelligent Emotion® motor control with energy savings, low-noise operation and virtually no heating up of the depositing area
Perfect, hygienic portions and stacks also directly onto paper or foil