Intensive use with the cooking of 48 panini per hour With timer and plate: top & bottom flat Have high power of thermic inertia Cast-iron plates contact-grill have a high conduction value enable Designed for panini cooking in large quantities by its size Available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps Pressure spring is adjustable to adapt cooking to food Juice drawers Thermo-resistant and metallic handles Control lights Comes with a scraper for easy cleaning

4120