The Dedicated Holding Cabinet features two cavities, each accommodating four (4) thirdsize, 2-1/2” deep pans - holding a total of eight (8) pans. Product Features Stainless steel constructed exterior and cavity walls Independent upper and lower heating system per cavity Adjustable temperature for each heater zone Top and Bottom heater range: 150° to 260°F (65° to 127°C) Solid state digital controls On/Off main power switch Hold both fried and non-fried menu items in the same bin Pass thru design allows employees to access the food from both sides Equipped with MenuTrak food supervisory system Pan indexing system designed to prevent incorrect pan placement ensure precise holding temperatures and correct conditions Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more MenuTrak Features Identifies Product and tracks holding times Alphanumeric displays for each pan Program up to six different menus Easy to transfer products within existing DHB

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