Features Independent upper and lower heating system per cavity Adjustable temperature for each heater zone Top and Bottom heater range: 65°C to 127°C Prince Castle pan indexing system designed to prevent incorrect pan placement and ensure precise holding temperatures and correct conditions Solid state digital controls Equipped with MenuTrak food supervisory system On/Off main power switch Hold both fried and non-fried menu items in the same bin Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more MenuTrak Features Identifies product and tracks holding times Alphanumeric displays for each pan Program up to six different menus Easy to transfer products within existing DHB

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