NTT10E is mainly used for deep frying food. This fryer also has many safety devices that can minimize accidents of improper operation. Features Stainless steel construction Compact design with high output One-piece deep-drawn frypot, food hygiene design with cold zone Programmable computer with a maximum of 4 menu items RTD (Resistance Temperature Detector) temperature probe Flat-bar heating element, low watt density and providing even heat distribution and longer service life Swing-up heating element makes cleaning a snap Cooking temperature ranges from 85~385°F (29~196℃) With drain valve Oil capacity: 10L per kettle High-limit safety thermostat, anti-tilt switch Buzz when cooking done One frying basket per kettle Ideal for fast food restaurant, sandwich restaurant, sandwich shop, coffee shop, service station, western food bar, chain restaurant, bar, etc

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