Features
Reduced the oil amount with special oval-hole heat pipe
Reduced oil amount from 8% to 15% remaining cooking capacity
Saves the gas consumption as thermal efficiency is very high, and the starting time is faster
Middle heating method - Only the upper part of the oil tank is heated
Heat insulator and heat protector - Reducing the radiant heat from the main body
Chimney structure - No diffusion of exhaust gas
Accurate oil temperature control (160°C to 220°C)
Reliable auto-ignition
Pilot burner is equipped with a nozzle cleaning mechanism
Oil circulation prevents oxidization for good frying
Comply with and are registered by “the JFEA Commercial Kitchen Equipment Standards” of Japan Food Service Equipment Association