Learning Hub
Guides, tips and equipment insights for commercial kitchens
Easy Peanut Butter
Ingredients:200g Baked Peanut without skin 20g Fine sugar Process:1. Put all ingredient. 2. Press 4 second. 3. Press and slowly increase spe…
Orange Juice
Ingredients: Oranges Crystal Sugar Process: 1. Put crystal sugar. Press 4 second 2. Put oranges. Press 4 second 30 seconds 30 seconds 1 m…
Plain Waffle
Ingredients: 2 Eggs 18g Sugar 170g Milk 125g Flour 1/8 tsp Baking Powder 1/8 tsp salt 35g Corn oil Process: 1. Put egg. Press 2. Put Suga…
Why Should Chefs Wear Clogs?
As a chef, you will work for a long time and stand all day long. In order to prevent accidents and health problems, it is important that the…
柠檬罂粟籽蛋糕 Lemon Poppy Seed Cake
Preparation:250g 无盐牛油（室温）250g 低筋面粉120g 细砂糖50g 牛奶3g /1tsp 泡打粉4nos 鸡蛋适量lemon zest10g puppy see…
Baby Pumpkin Puree
Preparation:胚芽米 50g小黄米 30g水 650g贝贝金瓜 1颗 Step 1）米倒进煮锅，倒入水 2）把切好的贝贝金瓜放进篮�…
Oreo Butter Cake
主要材料： Oreo 一条250g 有盐牛油250g 自发面粉5粒 鸡蛋50g 牛奶120g 糖 制作方法： 1. 烤箱预热 10分钟 180度 2…
Tips To Get Crisp & Light Fried Potatoes
Once you have mastered the recipe, you can easily make fries, but there are many invisible actions that drive this seemingly simple process,…
Peach Gum Dessert
INGREDIENTS 500g Peach gum (overnight)soaked and cleaned peachresins.10g White fungus (soaked half an hour)50g Dried longan15 Red dates 15g…
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