KAI Slicing Knife 9" (23cm) DM-0704

Features

• Used to cut roasts and meat of different types in thin slices
• Long narrow blade for thin, even slices of meat with a single stroke
• Achieve cleaner cuts, which helps keep more of the juices and flavours trapped in the meat
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Material : Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 8.9 in. (22.5 cm)