Features Used to cut roasts and meat of different types in thin slices Long narrow blade for thin, even slices of meat with a single stroke Achieve cleaner cuts, which helps keep more of the juices and flavours trapped in the meat Hand-sharpened 16° double-bevel blade (32° comprehensive) Material : Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood® Blade length: 8.9 in. (22.5 cm)

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