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Additional Information
| Model | DM-0710 |
|---|---|
| Brand | KAI |
| Warranty | Not Applicable |
| Origin | Japan |
The boning knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
- Suitable: meat with bones, fish
- Blade length: 6 in. (15 cm)
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
Features
- Made from stainless damask steel with 32 layers.
- The core layer is made from VG MAX steel, corrosion-resistant and extremely hard
- The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material
- D-shaped ebony PakkaWood® handle
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