Features Low radiation technology Achieves a high thermal efficiency of approximately 65% Reduces gas consumption and CO2 emissions by more than 40% Low exhaust temperature of 25° or less improves the kitchen environment and reduces air conditioning costs Outside is cool to the touch Equipped with an extinguisher safety device that stops raw gas even if the flame goes out An abnormal overheat prevention device that automatically shuts off gas in the event of abnormal overheating Ideal for cooking: Stir fry, stews, soups

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