Features Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel Rapid reaction and recovery times of the fry-top temperature Stamped shell and its rounded edges and corners make cleaning much easier Fry top is tilted towards the front to make it easier to collect grease and liquids Fitted with an opening to collect cooking grease and a tray to store it Optional anti-splash side and rear guards, easy to remove High-temperature enamelled cast iron flue protector Access to components from the front Machines with IPX5 grade water protection Smooth hot plates 12 mm thick mild steel fry tops which are quick-heating and high power Electrically heated models with stainless steel heating elements Thermostatic temperature control, between 100°C and 300°C Whole-module fry tops have two separate heating areas

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