Ideal to cook, simmer or stew different types of food in large quantities and volume
Indirect heat boiling pans or bain marie pans are specially suitable to simmer, poach or braise products that do not require continuous stirring or a high cooking temperature
2 mm stainless AISI-304 steel top with rounded edges for easy cleaning
Laser cut and automatic welding for a perfect adjustment of sides between modules with square angle finish
The pan is integrated in the top by robotic welding, it is made of AISI-304 stainless steel and the bottom is made of stainless steel AISI-316L
Indirect gas heating by means of bain marie jacket around the pan
Heating by shielded electrical resistances under the bain marie chamber
Heating control by means of power regulator and pressure switch
Bain marie jacket with automatic refill system
Four safety systems for automatic jacket level control : - Pressure switch for jacket pressure control - Overpressure safety valve - Jacket thermostat to prevent overheating - Top embedded pressure gauge
Pan can be filled with cold or warm water by means of electro valves activated by a single switch at the front panel
Easy to remove, robust and reliable AISI-304 stainless steel discharge filter
Double side lid, balance by hinge and front handle for diagonal opening at 75° that allows the lid to remain open at any position
Perfect adjustment of the lid to reduce cooking time and save energy
Led indicator for connected and working equipment
Water-tight and protecting-support controls
High temperature protector for the chimney made of enamelled cast iron