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- DRY AGER THE DRY AGING BIBLE (ENGLISH) DX2041
DRY AGER THE DRY AGING BIBLE (ENGLISH) DX2041
- Standard work and dry aging
- 336 pages of inspiration and know-how on the refinement of meat, poultry, ham, sausage, cheese ad fish, handcover with linen binding
- Fundamentals of dry aging
- Product knowledge
- The practice of dry aging with tips and tricks
- All about SmartAging®
- Workshops with step-by-step directions
- Aging recipes for meat (beef, pork, game, poultry, and lamb)
- Aging recipes for ham
- Aging recipes for sausage
- Aging recipes for fish
- Aging recipes for cheese
- Aging recipes for drying vegetables or pasta
- Cooking recipes
- All about the science of dry aging
- And don’t forget : food photography at the highest level
- And so much more