DRY AGER THE DRY AGING BIBLE (ENGLISH) DX2041

MODEL

DX2041

Standard work and dry aging
336 pages of inspiration and know-how on the refinement of meat, poultry, ham, sausage, cheese ad fish, handcover with linen binding
Fundamentals of dry aging
Product knowledge
The practice of dry aging with tips and tricks
All about SmartAging®
Workshops with step-by-step directions
Aging recipes for meat (beef, pork, game, poultry, and lamb)
Aging recipes for ham
Aging recipes for sausage
Aging recipes for fish
Aging recipes for cheese
Aging recipes for drying vegetables or pasta
Cooking recipes
All about the science of dry aging
And don’t forget : food photography at the highest level
And so much more