CAMBRO Camshelving Basic Series 4 Shelf Vented Units CBU183064V4
1. Medium - volume foodservice operations with constant loading and off-loading of light to medium products. 3-4 deliveries per week.
2. Wet storage - walk- in freezers, coolers, warewashing areas
3. Dry storage - bulk foods, catering equipment, china/dishware, linen, merchandising.
4. Recommended - hotels & casinos, restaurants, quick-serve restaurants, schools, colleges & universities, healthcare, convention centers/stadiums, caterers & banquet
centers, corporate dining, convenience stores, yogurt shops and cafes.
5. Posts and traverses are made from the same revolutionary composite material as Elements Series. Slim design is lighter in weight, yet durable and strong enough to
withstand a wide variety of storage conditions.
6. Easy to assemble
7. Weight Capacity
a) Stationary Unit : 600 lbs. per shelf, 2200lbs. per unit
b) Corner and U-Shape Unit : 300lbs. per shelf, 1200lbs per unit