Stainless steel construction for easy cleaning and durability
Accurate digital temperature control panel
Circulation fans for even temperature distribution
Adjustable holding temperature (30 to 99°C), prohibiting bacteriaand pathogen growth (note: HACCP requires that hot food holding temperature is at least 63°C)
Self closing door hinge, door open over 90° for easy food loading and unloading
Large handle for easy operation
Detachable pan holder and pan rack forĀ easy cleaning
25 mm anti anti-collision rubber bumper
Four 5ā heavy duty casters (two with locks)Ā for mobility
Ideal for hotels and resorts, conference centers, event halls, large-scale corporate functions, wedding receptions, any venue requiring elegant and efficientĀ meal service at scale