Close
Currency
Language
Close
Menu
Search
Account
Cart
Close

Electric vs Manual Meat Mincer

Electric vs Manual Meat Mincer

You would have probably wondered about whether to get the electric meat mincer or the manual meat mincer for your kitchen. Well, here's a look at the pros and cons of each. 

The electric meat mincer is superior in terms of 

Safety and Hygiene : The risk of food contamination is reduced when using electric meat mincer as you don’t have to come in contact with the raw meat. Prolonged exposure to air and heat will cause the uncooked meat to turn brown. So, the fast processing speed of electric meat mincer can grind the meat efficiently and at the same time retain the freshness of meat. Comes with over-current protection technology to protect the appliance from overheating. Hence, it is safe for both commercial and personal use.

Efficient and Time Saving: They come with a powerful motor and rotating blade to cut the meat faster. You are able to process large quantities of meat per minute. Just plug it, load the feed chute and press the start button! The compact design of the electric mincer also makes it easier to set up and keep. This is the reason most professionals opt to use the electric meat mincer.

Practical: It can process all types of meat without hassle, ranging from chicken, pork, beef to turkey and many more. Its powerful motor makes it possible to mince larger and tougher meat like deer or boar. Grinding meat with bones is also no longer a difficult task. Most of the electric meat mincers come with different cutting blades, so you can change the setting and control according to the specific size and texture of your meat. You can choose between a fine, medium or coarse grind of meat. 

...but inferior in terms of 

Cost: Electric meat mincer usually comes with costly price tag as compared to the manual meat mincer. There are cheap electric mincers available in the marketplace, but over time the low quality appliance will cause you a lot of problems and eventually you have to pay for expensive repair or maintenance.

Energy consumption: Electric meat mincer requires electricity to function, so it consumes more energy. Large electric meat mincer with higher horsepower is able to process large quantities of meat. However, they need more power to operate. Thus, the bigger the unit, the more electricity it uses.

The manual meat mincer has its advantages 

Affordable: Undoubtedly, manual meat mincers are much cheaper than the electric meat mincers. This is because conventional meat mincer does not equip with any motors or electronic components. Since manual mincer does not require electricity, you can save money on the electricity bill. Therefore, it is the perfect options for budget conscious buyers and for those who mince meat occasionally.

Portable:  Manual meat mincer is smaller than the electric grinder. Due to its sleek design, it is easy to assemble, clean and store after used. The major keys to go for manual kind are its lightweight and small size, enable it to be easily placed anywhere. In fact, manual meat mincers will be the great alternative for those with small kitchen space.

Durable: The absence of electronic components makes the manual kind more robust and durable to impact. Manual meat mincer can be washed as a whole unit with cleaning chemicals. On the contrary, electric meat mincer with electric circuitry might get damaged from continuous exposure to water.   

... but there are also disadvantages

Performance: Manual meat mincer is ideal for light grinding, but it is a big no for large amounts of meat on a regular basis. Manual mincer requires the users to rotate the hand crank manually. It is not suitable for grinding large quantities of meat.

Inconvenient: The conventional type of meat mincer requires lots of effort and arm strength to grind meat. It will be extremely strenuous when it comes to process a large amount of meat or meat with bones. As a result, manual meat mincer is very time wasting and energy consuming, especially for heavy-duty grinding.

Therefore, to get either electric or manual meat mincer is solely based on the applicability, usability and also on user's preference. Electric mincer would be the better choice for heavy-duty grinding, whereas manual kind would be a more affordable investment for light grinding task.

Related Posts
  1. 4 Ways to Reduce Refrigerator Energy Usage

  2. 5 Signs Your Refrigerator Needs Maintenance

Related Products