Functions include dough refrigeration, thawing, preheating, and proofing settings, as well as early and late start options, and registration of up to three automatic operation patterns
With independent control of upper and lower chambers
Allows simultaneous processing of doughs at different fermentation temperatures or the use of one chamber for fermentation and the other for refrigeration
Automatically switches among dough chilling, thawing, preheating, and proofing (fermentation) processes via a timer, ensuring optimal fermentation conditions