Base compartment consists of a large gas heated standard oven with stainless steel burners and self stabilizing flame positioned beneath the base plate
Oven chamber to have 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed cast iron base plate
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard
IPX5 water protection
Large sized pan support in cast iron (stainless steel as option) with long center fins to allow the use of the largest down to the smallest pans
Protected pilot light
Special design of the control knob system guarantees against water infiltration
Burners with optimized combustion
Unit to be mounted on stainless steel feet with height adjustment up to 50 mm
Unit can be easily mounted on cantilever systems
Oven thermostat adjustable from 120°C to 280°C
40 mm thick oven door for heat insulation
Right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps
AISI 304 stainless steel worktop, 2 mm thick
All exterior panels in stainless steel with scotch brite finishing
Unit is 930 mm deep to give a larger working surface area