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SAMMIC Sous-vide Cooker - 1180160 SMARTVIDE X

MODEL
SMARTVIDE X

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Additional Information
More Information
ModelSMARTVIDE X
BrandSammic
Size (LxWxH) mm125 x 148 x 385
Weight (KG)4.4
Warranty One Year Manufacturing Defect
OriginSpain
Model SMARTVIDE X
Maximum recipient capacity 56 litre
Power 2000 W
Temperature
Display precision 0.01°C
Temperature range 5°C - 95°C
Permissible ambient temperature 5°C - 40°C
Time
Resolution 1 '
Cycle duration 1 ' - 99 h
Submergible part dimension (L x W x H) 117 x 110 x 147 mm
External dimension (L x W x H) 125 x 148 x 385 mm
Packing dimension (L x W x H) 440 x 190 x 310 mm
Net weight 4.2 kg
Gross weight 5.8 kg
Spec sheet (405.80 kB)
Brochure (1.18 MB)

Features

  • Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers
  • Thick stainless steel, robust construction
  • Cooking at a precisely controlled temperature 
  • Equipped with a highly precise temperature control system 
  • An optional core probe allows getting an even more precise control
  • Allows cooking food in their own juice
  • Marinates and macerates an ingredient in half the time
  • nfuses and flavours oil, fat or other products applying the controlled temperature technique
  • Possibility of probe activated cycle start is a crucial function for pasteurization
  • Enhanced tank reduces heating time
  • Increases profits due to lack of product shrink
  • Requires very little hands-on time
  • Just program temperature and time, SmartVide will do the rest
  • Interactive full-color touchscreen
  • Exchange of important data is allowed
  • Portable: thanks to their thick, stainless steel, ergonomic handle
  • Can be taken from a container to another easily
  • Bag supplied with the circulator allows easy transport
  • HACCP-ready: Bluetooth connectivity, it is possible to export or print cooking results
  • Free firmware update
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Features Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers Thick stainless steel, robust construction Cooking at a precisely controlled temperature  Equipped with a highly precise temperature control system  An optional core probe allows getting an even more precise control Allows cooking food in their own juice Marinates and macerates an ingredient in half the time nfuses and flavours oil, fat or other products applying the controlled temperature technique Possibility of probe activated cycle start is a crucial function for pasteurization Enhanced tank reduces heating time Increases profits due to lack of product shrink Requires very little hands-on time Just program temperature and time, SmartVide will do the rest Interactive full-color touchscreen Exchange of important data is allowed Portable: thanks to their thick, stainless steel, ergonomic handle Can be taken from a container to another easily Bag supplied with the circulator allows easy transport HACCP-ready: Bluetooth connectivity, it is possible to export or print cooking results Free firmware update
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