Server is the industry's foremost innovator and trusted name in portion-controlled dispensing and point-of-use holding food service equipment. With a relentless commitment to excellence and a passion for innovation, Server has been at the forefront of revolutionizing the way food is portioned, dispensed, and held in commercial kitchens and food establishments.

Recognizing the critical importance of portion control in the food service industry, Server has dedicated itself to developing cutting-edge solutions that enable precise and consistent dispensing of food and beverages. The advanced portion control equipment helps businesses maintain accurate serving sizes, reduce waste, enhance operational efficiency, and deliver exceptional customer experiences.