INGREDIENTS:
50g white fish
100g rice
1/2 cup milk (100mL)
1 cup water (200ml)
a little salt
| Cooking Method |  |
 |
 |
 |
Add |
| Add white fish and milk to the cooking container and grind it | close | 5 seconds | 0 | 6 | |
| Add rice and water and grind. | close | 10 seconds | 0 | 8 | |
| Boil the rice to spread, and add salt as needed | open | 15 minutes | 100°C |  |