『食材』
糖80克
猪油110克
蛋1颗
低筋面粉250克
小苏打1/2茶匙
泡打粉1/2茶匙
『做法』
1、将糖、猪油和蛋放入主锅中，以2分钟/速度3打发。
2、加入低筋面粉、小苏打和泡打粉，以1分/速度1-6逐渐混合，倒入碗中备用。
3、将面团分成16份，每个约30克左右，用手掌将面团按压成约1.3厘米厚的圆形饼干状，用大拇指轻轻按压中间成型，放在铺好烘焙纸的烤盘上，放入预热至200度的烤箱，以200度/10-12分钟烤制，取出冷却即可。
Ingredients
80 grams of sugar
110g lard
1 egg
250g low-gluten flour
1/2 teaspoon of baking soda
1/2 teaspoon baking powder
Direction
1. Put sugar, lard and eggs in mixing bowl and beat at 2 minutes/speed 3.
2. Add low-gluten flour, baking soda and baking powder, gradually mix at 1 min/speed 1-6, pour into a bowl and set aside.
3. Divide the dough into 16 portions, each about 30 grams, press the dough into a round biscuit shape about 1.3 cm thick with the palm of your hand, gently press the middle with your thumb to form, and place it on a baking tray lined with baking paper , Put in the oven preheated to 200 degrees, bake at 200 degrees/10-12 minutes, take it out and cool.