INGREDIENTS
4 Ripe Tomatoes
1/2 Onion
2 tablespoons of Sugar
1 tablespoon of Vinegar
1 teaspoon Starch
1 teaspoon Water
A little Salt
To prepare :
Tomatoes are cut in a cross shape and boiled
After poaching in water, peel.
Mix starch and water.
Setting :
Adjust the cooking time according to the desired concentration.
| Cooking Method |  |
 |
 |
 |
| Put tomato and onion in the cooking container, grind, and sieve | Close | 10 second | 0°C | 0 |
| Boil tomatoes and onions and sieve | Close | 15 minutes | 100°C | 3 |
| Put the whisk and boil it with sugar, vinegar, starch and salt | Open | 15 minutes | 100°C |  |
