INGREDIENTS
100g Twirl Pasta
5g Salt
15g Oil
20g Garlic
20g Black Olive
30g Sun-Dried Cherry Tomato
10g Fresh Anchovy
40g Onion, sliced
10g Butter, cubes
INSTRUCTION
Boil 1 litre of water inside Allda bowl with salt and oil.
Pour the pasta into the boiling water, cook at Steam for 8 minutes on Reverse + Stir.
Strain away the water with Allda basket.
Add garlic, black olive, sun-dried cherry tomato and anchovy into the Allda bowl, blend them at Speed 5 for 5 seconds.
Add sliced onion and butter, fragrance them at 100°C for 2 minutes with Reverse + Speed 1.
Add in the cooked pasta, cook with Reverse + Speed 1 at 100°C for 2 minutes.
Season salt and pepper to taste.
