Sweet Taro Porridge with Chinese Yam 紫薯山药粥

『食材』

50克米洗净沥干

500克水

100克紫薯去皮切小块

100克山药去皮切小块

 

『做法』

1.将米、水、紫薯和山药放入主锅，以30分/100℃/小勺烹煮

2.再以30秒/速度7搅打，放凉至室温即可

 

Ingredients

Wash and drain 50 grams of rice

500g water

100g purple sweet potato peeled and cut into small pieces

100g yam peeled and cut into small pieces

 

Direction

1. Put the rice, water, purple sweet potato and yam into the mixing bowl and cook at 30 min/100℃/tsp
2. Beat for 30 seconds/speed 7, let cool to room temperature