INGREDIENTS
200g (1 whole) cuttlefish
70g (½) onions
30g green onions (½)
15g Red pepper (2 pieces)
30g whole garlic (5-6 pages)
1 tablespoon cooking oil
1 tablespoon soy sauce/pepper sauce/pepper powder
2 tablespoons starch syrup
1 teaspoon sesame
½ teaspoon sesame oil
To prepare :
Squid is 8mm thick after removing the internal organs and cleaning. Cut into rings
Chop onions, and cut green onions and green and red peppers diagonally
Garlic is used only for compaction, and the rest are flat.Slice it.
1. Put the blade in the cooking container and add garlic to close the inlet , 0 degrees / turbo / minced for 3 seconds.
2. Organize the ingredients with a special spatula and remove sesame and sesame oil. Add the rest of the ingredients and seasoning ingredients to close the inlet
Fry at 100 degrees / 8 minutes / reverse rotation / speed 1.
3. Add sesame and sesame oil to the inlet and turn it to 0 degree / 2 minutes / reverse rotation / speed 2