『食材』
10克油
10克姜，切片
3蒜头，拍扁
30克京葱，切段
2个八角
2支干辣椒，切段
800克鸭腿，切块，5×5厘米
15克老抽
30克生抽
1茶匙盐
2茶匙糖
300克啤酒
『做法』
1．将油、姜、蒜头、京葱、八角和干辣椒放入主锅，以3分/120°C／速度1爆香。
2．加入鸭腿，以5分／120°C／反转／速度小勺拌炒。
3．加入老抽、生抽、盐、糖和啤酒，以20分／100℃／反转/速度小勺烹煮。
4．取下量杯，再以15分／120°C／反转／速度小勺收汁，趁热享用。
Ingredients
10 grams of oil
10g ginger, sliced
3 garlic cloves, flattened
30g Beijing onion, cut into sections
2 star anise
2 sticks dried chilies, cut into sections
800g duck leg, cut into pieces, 5×5 cm
15g dark soy sauce
30g light soy sauce
1 teaspoon salt
2 teaspoons sugar
300 grams of beer
Direction
- Put oil, ginger, garlic, Chinese onion, star anise and dried chili in mixing bowl and saute 3 min/120°C/speed 1.
- Add duck legs and stir fry at 5 min/120°C/reverse speed/speed small spoon.
- Add dark soy sauce, light soy sauce, salt, sugar and beer, and cook at 20 min/100°C/reverse/speed small spoon.
- Remove the measuring cup, then collect the juice at 15 minutes/120°C/reverse speed/speed small spoon, and enjoy while hot.