材料：
400克鸡翅
1茶匙盐
1小白胡椒粉
30克黑芝麻油
10克姜，切块
6.8瓣蒜头
40克米酒
1茶匙老抽
45克酱油膏
10克糖
10克九层塔
做法：
1. 取一个碗放在主锅盖上，在碗内加入帶皮鸡腿，盐和白胡椒粉，取下混合拌匀腌制至少10分钟备用。
2. 将黑芝麻油，姜和蒜头放入主锅，以3分/110。底速度1爆香。
3.加入施制后的鸡腿，以高温模式爆香。
4.加入米酒，老抽，蠡油膏和糖，不需盖上量杯，以5分/ 110c /速度7拌炒。
5.加入九层塔，以1分/ 110c /度/ 1拌炒，盛入内，即可享用。
Ingredients:
400g chicken wings
1 teaspoon salt
1 small white pepper
30 g black sesame oil
10 grams ginger, cut into pieces
6.8 cloves of garlic
40g rice wine
1 teaspoon dark soy sauce
45 grams of soy sauce paste
10g sugar
10 grams nine-story tower
Direction:
1. Place a bowl on the lid of the mixing bowl, add the skin-on chicken thighs, salt and white pepper to the bowl, remove and mix, marinate for at least 10 minutes.
2. Put the black sesame oil, ginger and garlic in the mixing bowl at 3 minutes/110. Saute the incense at bottom speed 1.
3. Add the cooked chicken drumsticks and saute in a high temperature mode.
4. Add rice wine, dark soy sauce, calamari ointment and sugar without covering the measuring cup, stir fry at 5 min/110c/speed 7.
5. Add the nine-story tower, stir fry at 1 min/110c/degree/1, put it in, and enjoy.