食材：
扇贝-6粒
绿豆粉丝适量
蒜蓉-少许
辣椒少许
葱-少许
蒸鱼豉油-1茶匙
花生油-少许
做法：
將扇贝内放入鋪有烘焙紙的蒸盤内，將水放入主鍋，架上蒸鍋組，以15-20分/ 110C /速度1蒸煮，趁熱享用。
Ingredients:
Scallops-6 pieces
Mung bean vermicelli - moderate
A pinch of garlic minced
A little of chili
A pinch of Shallots
1 tsp Steamed fish soy sauce
A little of peanut oil
Direction:
Put the scallops in a steaming dish lined with baking paper, pour water into the mixing bowl, set the steamer set, cook at 15-20 min/110C/speed 1, and enjoy while hot.