食材：
鸡肉片-200g
金针菇-适量
葱-适量
辣椒末-适量
香菜末-适量
蒜米油-少许
酱油-少许
做法：
將鸡转金针苦菇内放入鋪有烘焙紙的蒸盤内，將水放入主鍋，架上蒸鍋組，以15-20分/ 110C /速度1蒸煮，趁熱享用。
Ingredients:
Chicken fillet-200g
Enoki-Moderate
Scallions-moderate
Ground Chili-Moderate
Ground coriander-moderate
Garlic oil-a little
Soy sauce-a little
Direction:
Put the chicken with enoki and bitter mushrooms into the steaming dish lined with baking paper, pour the water into the mixing bowl, set the steamer set, and cook at 15-20 min/110C/speed 1, and enjoy while hot.