INGREDIENTS:
Gravity 220g
water 125g
7g yeast
4g baking powder
10 g butter or oil
20 g sugar
4 g salt
| Cooking Method |  |
 |
 |
 |
Add |
| Add water and east to the cooking container and stir. | Heat | 3 minutes | 37°C |  |
|
| Add all the remaining ingredients and knead. | close | 10 minutes | 0 | 0 |  |