Ingredients
1.8 litres water
1 pcs waxed duck drumsticks
1 pcs waxed sausage
3 arrowheads
A dash of sugar and pepper
Direction
1. Boil water Temp (120) Min (6) Stir without blade
2. Blanching the waxed duck in hot boiling water for 10 minutes, just to get rid of excess oil and salt Temp (120) Min (10) Stir without blade
3. Simply chop the drumsticks to desire size.
4. Peel and slice arrowheads and waxed sausage.
5. Arrange all the ingredients in a streaming plate.
6. Sprinkle sugar and pepper over the sliced duck.
7. Place on the steam basket. Temp (120) Min (20) Speed (stir)