IINGREDIENTS:
Spaghetti is 160g
Black Olive 10
Anchovies 10g
jalapeno 40g
15 drops tomato eggs
4 garlic cloves
1/2 onion
3 tablespoons olive oil
2 teaspoons salt
Peppercorns and parsley powder a little
| Cooking Method |  |
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Add |
| Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. When steaming begins, put the cotton into the lid and boil the boiled cotton in another bowl | open | 15 minutes | 100°C | 3 | |
| Boil the water and add the anchovies, jalapeños, and onions. | close | 5 seconds | 0 | 5 | |
| Add garlic and olive oil to the chopped ingredients and fry | open | 6 minutes | 110°C | 1 | |
| Olives and cherry tomatoes to put reverse into the fry. | open | 4 minutes | 110°C | 2 |  |
| Add boiled pasta cotton and stir into reverse rotation | open | 30 minutes | 110°C | 1 | |