『食材』
青蟹500克
淀粉1汤匙
葱，切断2根
姜1片
干辣椒2根
红葱头(或洋葱)30克
蒜蓉辣椒酱(或自己喜爱的辣酱)50克
油20克
生抽1汤匙
料酒1汤匙
糖10克
芹菜，切断40克
新鲜香菜适量
『做法』
1.蟹切小块后用淀粉包裹备用。
2.将葱、姜、蒜头、干辣椒、洋葱、辣椒酱和油放入主锅，以3分/120度/速度1爆香。
3.加入蘸过淀粉的青蟹、生抽、料酒、和糖，以7分钟/120度/反转速度1拌炒。
4.加入芹菜，以30秒/120度/反转速度1拌炒，盛盘后撒上香菜，即可享用。
Ingredients
500g blue crab
1 tbsp starch
Green onions, cut 2
1 slice of ginger
2 dried chilies
30g shallots (or onions)
Garlic chili sauce (or your favorite hot sauce) 50g
20 grams of oil
1 tbsp light soy sauce
1 tablespoon of cooking wine
Sugar 10g
Celery, cut 40 grams
Fresh coriander to taste
Direction
1. Cut the crab into small pieces and wrap it with starch.
2. Put green onion, ginger, garlic, dried chili, onion, chili sauce and oil in mixing bowl, and saute at 3 min/120 degrees/speed 1.
3. Add the blue crab dipped in starch, light soy sauce, cooking wine, and sugar, stir fry at 7 minutes/120 degrees/reverse speed 1.
4. Add celery, stir-fry at 30 seconds/120 degrees/reverse speed 1, sprinkle coriander on the plate, and enjoy.