『食材』
10克姜，切片
2个八角
1茶匙花椒粉，或自制花椒粉（可选的）
10克油
500克鸡，切大块（5厘米）
300克去壳熟栗子肉
10克老抽
30克生抽
3克盐
10克糖
200克水
2根葱，切段，装饰用
『做法』
1、将姜、八角、花椒粉和油放入主锅，以3分/120℃/速度小勺爆香。
2、加入鸡，以5分/120℃/逆转/速度小勺拌炒。
3、加入去壳熟栗子肉、老抽、生抽、盐、糖和水，以20分/120℃/逆转/速度小勺收汁，不需盖上量杯，盛盘后以葱段装饰，趁热享用。
Ingredients
10g ginger, sliced
2 star anise
1 teaspoon pepper powder, or homemade pepper powder (optional)
10 grams of oil
500g chicken, cut into large pieces (5 cm)
300 g shelled cooked chestnut meat
10g dark soy sauce
30g light soy sauce
3g salt
10g sugar
200g water
2 green onions, cut into sections, for garnish
Direction
1. Put the ginger, star anise, pepper powder and oil in the mixing bowl, and saute at 3 min/120℃/speed small spoon.
2. Add chicken and stir fry at 5 min/120℃/reverse/speed small spoon.
3. Add shelled cooked chestnut meat, dark soy sauce, light soy sauce, salt, sugar and water, and collect the juice at 20 min/120℃/reversal/speed teaspoon. No need to cover the measuring cup. Decorate with green onions after serving. Serve hot.