Ingredients:
1 tbsp oil
3 cloves garlic
1 small baby cabbage
2 tbsp Anchovy Powder
Salt
1000 ml water
4 prawn
200g baby cuttlefish
Cooking Method :
1. Put the blade in the cooking container and add 1 tablespoon of oil and garlic ,then set it to 100 degrees / 1 minutes / speed 5.
2. Add small baby cabbage, anchovy powder and salt into the cooing container and set it to 100 degrees / 2 minutes / reverse rotation 1 / stirring.
3. Add water into the cooking container and boil for 10 minutes / 110 degrees / 15 minutes / Reverse rotation / Stir.
4. Add prawn and baby cuttlefish into the cooking container and cook for 10 minutes / 110 degrees / 10 minutes / Reverse rotation / Stir.