Ingredients:
10g of Cooking oil
1 Shallot (chopped)
2 Cloves of Garlic
Some anchovies
1 Chilli
½ of Carrot
1 bunch of Spinach
90g of Water
½ tsp of salt
1 tbsp of Oyster sauce
Steps:
1. Place garlic and shallot into the cooking vessel, chop them at Speed 5 for 5 seconds.
2. Scrape down sides of mixing vessel with spatula.
3. Add anchovies, cooking oil, and sauté for 3mins/ temp 120°C/ speed 1.
4. Add in chopped carrots, spinach, water, oyster sauce, salt and cooked for 3mins/ temp 120°C/ reverse function.
5. Ready to serve!