『食材』
鸡肉500克(切块)
蒜3瓣
新鲜辣椒10克
姜10克
芝麻油10克
黄酒20克
冰糖10克
老抽15克
酱油10克
新鲜九层塔10克
『做法』
1、辅助篮里放入鸡肉,加入水,以50度/5分钟/速度5清洗。
2、锅中加入蒜,以5秒/速度5 打碎。
3、加入姜、辣椒、芝麻油,以120度/2分钟/速度1爆香。
4、加入鸡块,以120度/15分钟/逆转/小勺 炒制。
5、加入黄酒、老抽、酱油、冰糖,以120度/10分钟/逆转/小勺 炒制,最后五分钟取下量杯盖收汁。
6、加入九层塔,以120度/1分钟/逆转/小勺,炒制,即可。
Ingredients
500g chicken (cut into pieces)
3 cloves of garlic
10g fresh chili
10 grams of ginger
10 grams of sesame oil
20 grams of rice wine
10 grams of rock sugar
15 grams of dark soy sauce
10 grams of soy sauce
10 grams of fresh nine-story tower
Practice
- Put chicken in the auxiliary basket, add water, and wash at 50 degrees/5 minutes/speed 5.
- Add garlic to the pot and smash at 5 seconds/speed 5.
- Add ginger, chili, and sesame oil, and saute at 120°C/2 minutes/speed 1.
- Add chicken nuggets and fry at 120 degrees/15 minutes/reverse/small spoon.
- Add rice wine, dark soy sauce, soy sauce, rock sugar, fry at 120°C/10 minutes/reverse/small spoon, remove the lid of the measuring cup and collect the juice in the last five minutes.
- Add the nine-story tower, stir-fry at 120 degrees/1 minute/reversal/small spoon, and it's ok.