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Red Beans with Coix Seed Congee 红豆薏米糊

Red Beans with Coix Seed Congee 红豆薏米糊

『食材』

薏米 3把

红豆 3把

冰糖 适量

 

『做法』

1.食材放入主锅,加入适量水,水没过刀头稍微多点 设置30分钟,温度120度,速度1熬煮

2.设置2分钟速度10打磨

3.如果偏干,就加点直饮水,设置10秒/速度3混合下

 

Ingredients

3 pieces of barley

3 red beans

Rock candy

 

Direction

1. Put the ingredients into the mixing bowl, add a proper amount of water, the water is slightly more than the knife head, set for 30 minutes, temperature 120 degrees, speed 1 simmer

 

2. Set 2 minutes speed 10 polishing

 

3. If it is too dry, add some straight drinking water, set 10 seconds/speed 3 to mix