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Red bean stew for shaved ice

5 / Aug

2020

INGREDIENTS

250 g red beans

150 g sugar

250 mL boiled water

4 cups (800 mL) of boiled water

1/2 teaspoon salt

To prepare:

• Red beans are picked and washed.

Tip :

After boiling the red beans, add sugar and salt and fry them in a dry pan to make red bean paste.

Cooking Method					Add
Boil 250mL of hot water and red beans in the cooking container and discard the remaining water.	Close	10 minutes	110°C
Boil 250mL of hot water and red beans in the cooking container and discard the remaining water.	Close	90 minutes	110°C
Add sugar and salt, boil in a counter-rotating condition, and keep refrigerated.	Close	12 minutes	110°C	2